Located in the historic wall of the Central Station, just outside the glamorous center, it revives a bit the spirit of that old Milan with its large fish under the arches, remained true to itself and, then as today continues to serve with passion fresh fish to the Milanese from its historical, beloved and unique location.
oysters (6 pieces)
commonly known as OSCIETRA, and made using the “Malossol” method. Medium-large egg size up to 3mm in diameter. Amber with color tones from cognac to honey. Complex and unmistakable taste, for passionate connoisseurs of high quality caviar.
commonly known as OSCIETRA, and made using the “Malossol” method. Medium-large egg size up to 3mm in diameter. Amber with color tones from cognac to honey. Complex and unmistakable taste, for passionate connoisseurs of high quality caviar.
Upon request to our personnel it is possible to consult the list of allergens and ingredients
contained in our dishes. Availability of our fresh seafood may vary day by day. Seafood
products served raw are previously frozen according to current laws and regulations
Call us to get info on booking +3902 6693384
Every day fresh fish caught in a sustainable way in our seas. San Pietri, turbot, monkfish, sea bass, sea bream, tuna and swordfish, red mullet, oysters fin de claire from France, red prawns from Sicily, Mediterranean shrimps, sea truffles, razor clams, fasolari, hairy mussels, cuttlefish and squid and even a good choice of “poor” fish rich in Omega 3 and excellent for health.
Phone +3902 669 3384
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Dopo questi ultimi difficili mesi possiamo finalmente tornare a farvi gustare i piatti del nostro chef cucinati con il freschissimo pesce della nostra pescheria!
Al fine di rispettare le normative vigenti e garantire a tutti di poter pranzare e cenare in sicurezza è obbligatoria la prenotazione.
Vi aspettiamo con grande gioia
